Impact of GDM on Athlete’s Immunocompetence

Abstract

Purpose: Explore the impact of GDM on athlete's immunocompetence. Method: Analyze the peripheral white blood cell variation within the body of 50 football players and students from the specialized class before and after they take GDM, as well as E rosette test of T cell and IgG, IgA and IgM content in serum. Result: The result shows that the E rosette rate of formation of T lymphocyte within the body of these football players has not changed obviously after long- term sports, but the IgG content in serum is less than that of the students from specialized class (P<0.05); after taking GDM for four weeks, the IgM in these students' serum increases greatly (P<0.05); and the white blood cell count in pe- ripheral blood also increases greatly (P<0.05). Conclusion: This result indicates that athlete's immunocompetence will be affected after long-term sports, and improved to a certain extent after taking GDM. GDM (Gong' a Drinking Material) refers to the natural drink that is mixed by many kinds of juices based on a cer- tain proportion. The relevant studies indicate that GDM, a superior drink, can improve the deformability of red blood cell within the body of athletes and general students, multi- ply the hemoglobin content within the body of athletes, and reduce the urine protein content within the body of athletes after plenty of exercise. This paper selects the students from the special football player class in the institute of physical education of one city as the object of study, so as to analyze their immunocompetence in training and competition before and after taking GDM, as well as explore the impact of long- term exercise training and different intensity of training on athlete's immunocompetence. The details are summarized as below.