Impact of floral nectar limitation on life-history traits in a grassland butterfly relative to nectar supply in different agricultural landscapes

Abstract

Wild flower diversity and abundance are strongly reduced in intensive agricultural landscapes. Flower-visiting insects may, therefore, experience limited nectar quantities and qualities. Adult insects that rely on energy-rich nectar income for flight, survival and reproduction are expected to be much more affected than insects that rely on their larval reserves. We dealt with this issue at the intraspecific level by comparing the responses of several life-history traits to different nectar diets between meadow brown butterflies (Maniola jurtina) originating from relative intensively managed and extensively managed agricultural landscapes. We used outdoor flight cages in which we simulated factorial treatments of low/high nectar quality and low/high quantity. Survival was highest in the high nectar quantity and quality treatment. Individuals from intensive landscapes were heavier, which is in line with predictions on increased capital breeding, and they survived better than those from extensive landscapes, of which the females lost body mass in all treatments. Females from intensive landscapes were able to buffer, or even increase, their body mass in the high nectar quantity treatments, but the differences with females from extensive landscapes disappeared under low nectar quantities (independent of nectar quality). In males, body mass losses were always larger for individuals from extensive landscapes compared to individuals from intensive landscapes. Forty percent of the females showed complete reproductive failure in the low quantity/low quality treatment compared to c. 7% in the other treatments. In the low quantity/low quality treatment, realized fecundity decreased strongly in females from intensive, but not extensive landscapes. Egg size was not affected by landscape of origin in the high-quality nectar treatments, but showed very different responses relative to landscape of origin in the treatments with low-quality nectar. Our results showed strong effects of reduced nectar supply on fitness-related traits, and responses were different between butterflies originating from landscapes with contrasted nectar diet. Hence, different levels of agricultural intensification changing the quantity and quality of the local nectar supply could pave the way for ecological differentiation of the organism’s behaviour, physiology and life history.