Impact of duck stocking density on growth performance, digestive enzymes, blood biochemistry, and antioxidant capacity of the Labeo rohita reared in an integrated ponds system.

Abstract

This study investigated the effects of duck stocking density (SD) on growth performance, meat quality, hematology, serum metabolites, and antioxidant status of L. rohita reared in an integrated pond system. A total of 9000 fingerlings of L. rohita average weighing 150.5±1 grams were reared in nine ponds (n = 1000/pond) and randomly allotted one of three SDs under a completely randomized design. The stocking densities were 100 (SD-100), 150 (SD-150), and 200 (SD-200) ducks/pond and each group had three replicates. The final body weight, weight gain, and specific growth rates were greater (p<0.05) in SD-200 than in the rest of the treatments. The activities of proteases and amylase were also greater (p<0.05) for SD-200 than for the rest of the SD. However, hematological parameters like red blood cells, white blood cells, hematocrit, met hematocrit, and hemoglobin contents were not influenced (p>0.05) by SD in ponds. The serum total protein, albumin, globulin, creatinine, and glucose contents were also similar (p>0.05) across the ponds. However, blood urea nitrogen was higher (p<0.05) in SD-200 than in the rest of the SD. Moreover, alanine transaminase, aspartate transaminase, and alkaline phosphatase activities were linearly decreased (p<0.05) with increasing SD across the ponds. The changes in catalases and superoxide dismutase were non-significant (p>0.05) among the groups. However, glutathione peroxidase was greater for SD-200 than for the rest of the SD. The carcass compositional characteristics such as dry matter, protein, fat, and ash contents were not changed (p>0.05) by varying SD. In conclusion, SD over 200 birds/pond improved growth performance, digestive enzyme functions, and oxidative capacity without any negative impact on the hematology and carcass composition of L. rohita.