Abstract
Impact of Dietary Pattern on Human Life Quality and Life Expectancy: A Mini-Review
Highlights
It is known that a remarkable increase in life expectancy and ageing population increase day by day [1]
The 10 years longitudinal SENECA Study is conducted with 70-75 years old 1091 men and 1109 women in 9 European countries and the results point that smoking, low diet quality and less physical activity is related with the survival
The European Prospective Investigation into Cancer and Nutrition (EPIC)-elderly prospective cohort study conducted with 74,607 participant aged
Summary
It is known that a remarkable increase in life expectancy and ageing population increase day by day [1]. The prospective cohort study with Chinese women showed that healthy lifestyle factors such as lower central adiposity, physical activity, non-smoking, fruit and vegetable consumption related with total and cause specific mortality [5]. The studies of lifestyle factors and survival focused on the importance of healthy lifestyle behaviors such as diet quality, non-smoking, and physical activity to get long-term health benefits. The 10 years longitudinal SENECA Study is conducted with 70-75 years old 1091 men and 1109 women in 9 European countries and the results point that smoking, low diet quality and less physical activity is related with the survival. Low diet quality and less physical activity increased mortality risk three to four fold. While non-smoking and less physical activity increased the mortality risk and delayed breakdown of the health status, diet is not have obvious effect alone. In this paper it is aimed to review the relation between human dietary pattern and life quality-expectancy
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
