Impact of Dairy Production on Smallholder Households Food Security in the Central Gondar Zone, Ethiopia

Abstract

This study investigated how dairy production affected the food security of households in the Central Gondar Zone, Ethiopia. To collect primary data, 313 households were selected for interviews based on a multistage sampling approach. A review of published and unpublished documents was also conducted for secondary data collection. According to inferential statistics, about 73.08% (household dietary diversity scores (HDDs)) and 72.53% (HFCS) of dairy producer households were food secure, while 32.06% (HDDs) and 33.59% (HFCS) of dairy non-producer households were food secure. Furthermore, the Endogenous Switching Probit Regression model showed that dairy production increased food security among smallholders. Dairy production increased dairy producer households’ food security by 48.4% (HDDs) and 45.9% (HFCS). Also, it would have improved food security by 10.4% (HDDs) and 7.1% (HFCS) for dairy non-producer households. In conclusion, dairy production contributes significantly to enhancing food security for smallholders. Hence, stakeholders must pay attention to the dairy sector to improve its production and reduce household food insecurity.