Impact of COVID-19 on animal production in Ghana.

Abstract

COVID-19 is a highly infectious disease originating from Wuhan, a city in China (Lone and Ahmad, 2020), in November 2019. This virus has, since its emergence, caused widespread damage to the world, including both developed and developing countries. Aside from the health implications of the disease, other important areas, including the agricultural value chain, such as the livestock production sector, has had its share of the effects (Bisson and Hambleton, 2020) given its role in nutrition, livelihood, and food security. The COVID-19 pandemic has also brought into focus a number of issues, including food safety and hygiene issues, intricately linked to the consumption of the animal resourced foods, the high cost of production on the African continent versus cheaper imports now less available due to global movement restrictions, and the weaknesses in feed, veterinary, insurance, and other supply chains (AU-IBAR, 2020). Like other African countries, animal production in Ghana has not been spared the negative impacts on the activities of stakeholders along the livestock value chain from feed production and supply, communal grazing, sustainable use and conservation, and provision of veterinary services, including artificial insemination, livestock trade, transport, slaughtering, processing, and marketing of livestock products. These suggest the need for various governments and stakeholders in the West African region, including Ghana, to put in measures to counteract the adverse effects of the pandemic in the livestock subsector and the agricultural sector as a whole. This paper examines the effects of COVID-19 on animal production in Ghana.