Abstract

Cover crops are considered an integral component of agroecosystems because of their positive impacts on biotic and abiotic indicators of soil health. At present, we know little about the impact of cover crop types and diversity on the organic carbon (OC) contents of different soil aggregate-size classes. In this study, we investigated the effect of cover plant diversity on OC contents of different soil aggregates, such as macro- (<2000–500 μm), meso- (<500–250 μm), and micro-aggregates (<250 μm). Our experiment included a total of 12 experimental treatments in triplicate; six different monoculture treatments such as chickling vetch (Vicia villosa), crimson clover (Trifolium incarnatum), hairy vetch (Vicia villosa), field peas (Pisum sativum), oilseed radish (Raphanus sativus), and mighty mustard (Brassica juncea), and their three- and six-species mixture treatments, including one unplanted control treatment. We performed this experiment usingdeep pots that contained soil collected from a corn-soybean rotation field. At vegetative maturity of cover plants (about 70 days), we took soil samples, and the soil aggregate-size classes were separated by the dry sieving. We hypothesized that cover crop type and diversity will improve OC contents of different soil aggregate-size classes. We found that cover plant species richness weakly positively increased OC contents of soil macro-aggregates (p = 0.056), whereas other aggregate-size classes did not respond to cover crop diversity gradient. Similarly, the OC contents of macroaggregates varied significantly (p = 0.013) under cover crop treatments, though neither monoculture nor mixture treatments showed significantly higher OC contents than the control treatment in this short-term experiment. Interestingly, the inclusion of hairy vetch and oilseed radish increased and decreased the OC contents of macro- and micro-aggregates, respectively. Moreover, we found a positive correlation between shoot biomass and OC contents of macroaggregates. Overall, our results suggest that species-rich rather than -poor communities may improve OC contents of soil macroaggregates, which constitute a major portion of soil systems, and are also considered as important indicators of soil functions.

Highlights

  • Cover or service crops are an important component of agroecosystems, while their positive effects on soil health are acknowledged in recent studies

  • We studied the impact of different cover monocultures and mixtures on the organic carbon (OC) contents of different soil aggregate-size classes under greenhouse conditions

  • Though our study suggests that cover crops may improve OC contents of soil macroaggregates, our study has some limitations that we acknowledge

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Summary

Introduction

Cover or service crops are an important component of agroecosystems, while their positive effects on soil health are acknowledged in recent studies. These crops are planted in the bare-fallow between two major commodity crops, for example, such as between, corn and soybean, and cotton and corn [1,2]. The adoption of cover crops substantially improved the near-surface soil organic carbon (OC) contents, infiltration, and aggregate stability [11], and reduced the no-till-induced near-surface soil compaction [12]. The effects of cover crops on agroecosystem services depend, among other things, on crop species identity, mixture composition, soil properties, and climatic conditions [9,13]

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