Impact of chemical composition of soybean oil and vanillin-based photocross-linked polymers on parameters of electrochemical biosensors

Abstract

Network properties on local free volume and biosensor parameters of polymers based on acrylated epoxidized soybean oil (AESO), a combination of AESO with vanillin dimethacrylate (VDM) in ratio 1:0.25 mol, and its combination with vanillin diacrylate (VDA) with the same molar ratio, used as laccase-holding matrixes for the construction of amperometric biosensors, were tested and compared. The formed polymer matrixes were investigated using Positron Annihilation Lifetime Spectroscopy (PALS) as bulk samples and applying electrochemical methods as sensor films. PALS results showed that the lifetime of the ortho-positronium component and corresponding intensity are almost similar for both polymers, indicating no significant difference from the point of view of their morphology. However, the cyclic voltammetric and chronoamperometric analysis demonstrated significant differences in the bioelecrodes’ operational parameters formed by the AESO:VDM polymer compared to AESO:VDA. The AESO:VDA-based bioelectodes were characterized with a twice higher affinity toward ABTS (KMapp = 0.158 ± 0.022 mM vs. 0.326 ± 0.043 mM). At the same time, their sensitivity was about twice less compared to AESO:VDM-based (902 A·M−1·m−2vs. 1608 A·M−1·m−2), and a start concentration of the linear frame was 7-folds higher (14 μM vs. 2 μM ABTS). It was shown early, that the operational parameters of amperometric biosensors are greatly dependent on morphological characteristics of polymer matrixes (e.g., crosslink density, cavities size, thermal expansion of free-volume hole, etc.). The matrix morphology affects on efficacity of physical diffusion of the substrate to the enzyme, and electroactive product toward the electrode, as well as provides a comfortable environment for the incorporated enzyme. Here, we describe the usage of polymer matrixes with the same morphological properties but different chemical compositions, analyzing the effect of chemical structure on the operational parameters of biosensors. Thus, it was demonstrated that the sensor operational parameters depend not only on the morphological properties of the polymer holding matrixes, providing enzyme fixation and substrate/product diffusion, but also on their chemical composition, which opens a possibility to adapt the biosensor characteristics according to the required needs of analysis.