Impact of caffeic acid on growth, development and biochemical physiology of insect pest, Spodoptera litura (Fabricius)

Abstract

The tobacco cutworm, Spodoptera litura (Fabricius) is a serious cosmopolitan pest that attacks several economically important crops such as maize, sorghum, chickpea, pigeon pea, cotton, tobacco and sunflower. It has developed resistance to most pesticides resulting in its continual outbreak. The effect of caffeic acid on second instar larvae of S. litura was evaluated by carrying out bioassays, nutritional assays, immune assays and biochemical assays with phenolic acids. Bioassays carried out with second instar larvae of S. litura showed growth inhibiting effects of various concentrations (5 ppm, 25 ppm, 125 ppm, 625 ppm and 3125 ppm) of caffeic acid on S. litura in comparison to control. A significant increase in mortality as well as an increased development time was observed with increase in the concentration of caffeic acid. A decrease in nutritional indices, including relative growth rate (RGR), relative consumption rate (RCR), efficiency of conversion of ingested food (ECI), efficiency of conversion of digested food (ECD), and approximate digestibility (AD), indicated that dietary caffeic acid also negatively impacted the nutritional physiology of S. litura larvae. Caffeic acid has a significant impact on the immunological response of S. litura larvae. As the concentration of caffeic acid increased, the overall number of hemocytes decreased. Enzymatic assays revealed a significant increase in antioxidant enzymes when S. litura larvae were given an artificial diet containing LC50 concentration of phenolic acid for an interval of 24, 48, 72 and 96 h. The levels of oxidative stress markers (hydrogen peroxide, protein carbonyl and lipid peroxide) were also significantly enhanced in S. litura larvae after treatment with phenolic acid. According to our study, caffeic acid can be employed as a substitute for traditional insecticides to reduce the population of S. litura.