Impact of acute alcohol consumption on lethality of suicide methods

Abstract

BackgroundThe influence of acute alcohol consumption on the factors related to suicide remains understudied. Thus, the present study investigated the relationship between blood alcohol content (BAC) and the lethality of suicide methods. MethodsAutopsy data on 315 South Korean suicide completers with a positive BAC were collected from a nationwide pool between May 2015 and November 2015, and the methods were dichotomised as suicide methods of low lethality (SMLL; drug/chemical overdose and sharp objects, n=67) and suicide methods of high lethality (SMHL; everything else, n=243). BAC at the time of autopsy and various suicide-related factors of these two groups were compared with logistic regression analyses. ResultsCompared to suicide completers with a BAC in the lowest range of 0.011–0.049%, suicide completers with a BAC in the range of 0.150–0.199% were more likely to use SMHL (odds ratio [OR]: 3.644, 95% confidence interval [CI]: 1.221–10.874). Additionally, the adoption of SMHL was significantly associated with the absence of a psychiatric illness (OR: 0.433, 95% CI: 0.222–0.843) and a younger age; the OR for high BAC among subjects in their 40s was 0.266 (95% CI: 0.083–0.856); in their 50s, 0.183 (95% CI: 0.055–0.615); and in their 60s, 0.057 (95% CI: 0.015–0.216). ConclusionsThe relationship between BAC and suicide method lethality was represented by a bell-shaped pattern in which suicide methods of high lethality were more likely to be used by suicide completers with mid-range BAC levels. The increased impulsivity and impairments in particular executive functions, including planning and organization, associated with acute alcohol use may influence the selection of a particular suicide method based on its lethality.