Abstract
Rationale: The COVID-19 pandemic led to a major increase in the number of patients in the intensive care unit (ICU) with huge organizational challenges. Therefore, a pragmatic approach with a simplified nutrition protocol (SNP) was needed to maintain quality of care. This observational retrospective study aimed to evaluate the impact of the SNP on the quality of nutrition therapy for critically ill COVID-19 patients.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.