Abstract

A feedlot study was conducted comparing a natural feed additive at varying corn silage (CS) inclusions on receiving and finishing cattle performance. The study utilized 480 crossbred steers (initial shrunk body weight [BW] = 296 kg; SD = 24.1 kg) in 48 pens with 10 steers/pen and 8 pens per treatment. Treatments were designed as a 2 × 3 factorial with 3 inclusions of CS (14%, 47%, 80%; dry matter [DM] basis) with or without (+, −) the inclusion of a feed additive containing fumaric acid and palm oil (FAPO). All treatment diets contained 16% modified distillers grains plus solubles and 4% supplement with dry-rolled corn replacing CS on a DM basis. All steers were fed the 80 CS diet and adapted to 47% and 14% CS over a 10- and 24-d period, respectively. Cattle fed 80 CS were fed for 238 days, 47 CS for 195 days, and 14% CS were fed for 168 days to a common backfat of 1.28 cm (P ≥ 0.59). There were no interactions for CS inclusion and the inclusion of FAPO on final body weight (FBW), DMI, ADG, G:F, hot carcass weight (HCW), LM area, marbling, or calculated yield grade (CYG; P ≥ 0.15). There was no significant difference for FBW, DMI, ADG, G:F, HCW, marbling, or CYG for cattle fed with or without FAPO (P ≥ 0.13). However, there was a quadratic response for FBW, ADG, G:F, HCW, marbling, and CYG with increased inclusion of CS (P ≤ 0.04). Inclusion of FAPO had no effect on performance. Feeding CS at greater inclusions decreased daily gain and feed efficiency but increased FBW when fed to an equal fat endpoint. CS gave greater returns ($/animal) when fed at 80% of diet DM. Feeding greater amounts of CS can be an economical way to finish cattle. In this study, FAPO did not affect animal performance, carcass characteristics, or economic return.

Highlights

  • Essential oils have grown as a popular additive to prevent ruminal acidosis, bloat, and digestive and metabolic upsets

  • Essential oils (EO) are aromatic, volatile liquids obtained from plant material through steam distillation, and named after the plant from which they are derived

  • Palm oil is obtained from Elaeis guineensis and contains mainly mono, di, and triglycerides and is rich in vitamin E

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Summary

Introduction

Essential oils have grown as a popular additive to prevent ruminal acidosis, bloat, and digestive and metabolic upsets (Nocek 1997; Benchaar et al 2006b). Essential oils (EO) are aromatic, volatile liquids obtained from plant material through steam distillation, and named after the plant from which they are derived. Various mixtures of EO have antimicrobial properties against a wide range of microorganisms found in the rumen of cattle including bacteria, fungi, viruses, and protozoa which has been associated with altered ruminal metabolism, improve feed efficiency and animal productivity (Greathead 2003; Benchaar et al 2008). Studies found inhibition of ruminal bacteria activity in vitro, but the degree of inhibition was dependent on the chemical structure of the EO compound (Oh et al 1967; Nagy and Tengerdy 1968). Ruminal pH could be an important factor when evaluating EO supplementation in various inclusions of concentrate

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