Immunotoxicity of aminocarb: I. Comparative studies of sublethal exposure to aminocarb and dieldrin in mice

Abstract

Immunotoxicity of a carbamate pesticide, aminocarb (Matacil), introduced orally in sublethal doses to C57B1/6 inbred mice, has been compared to the immunosupressive effects of the organochlorine pesticide, dieldrin (served as a positive control), in bacterial and viral infections. In vivo infection of pesticide-exposed mice with Salmonella typhimurium and mouse hepatitis virus 3 (MHV3) showed that two subsequent 1 3 LD 50 doses of aminocarb did not decrease the resistance of animals to the pathogens, whereas exposure to dieldrin resulted in augmented mortality. In vitro studies showed that the spread of MHV3 virus infection and virus-induced cytopathic effects (cpe) were augmented in peritoneal macrophages after exposure to aminocarb, albeit to a much less extent than in the dieldrin group. Similarly, a decrease in the anti-MHV3 IgM serum antibody titer by aminocarb was less marked than in the dieldrin group. Alternatively, immunization of animals with a neutral antigen, sheep red blood cells (SRBC), showed a significant increase in the anti-SRBC humoral response 10 days after a single oral exposure to 1 4 – 1 64 LD 50 aminocarb. The cellular immune response, determined by mixed lymphocyte reaction, was unaffected by sublethal aminocarb exposure. In addition, macrophage antigen processing of a single protein, avidin, was unaffected by aminocarb, contrary to the inhibition of avidin processing in macrophages from dieldrin-gavaged mice. The data do not indicate that immunotoxic properties are associated with aminocarb, and only slight effects with high sublethal doses of orally given aminocarb on macrophage susceptibility to the MHV3 viral pathogen were observed at a terminal phase of the disease.