Abstract
Immunological Mechanisms of Food Sensitivity Get access S.G.O. Johansson, M.D. S.G.O. Johansson, M.D. Professor, Department of Clinical Immunology, Karolinska Hospital, Stockholm, Sweden Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 42, Issue 3, March 1984, Pages 79–84, https://doi.org/10.1111/j.1753-4887.1984.tb02294.x Published: 01 March 1984
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