Immunoglobulin levels in serum and colostral whey of protein-metabolisable energy restricted beef cows

Abstract

Aberdeen Angus cows were fed adequate diets or diets restricted in protein and, or metabolisable energy for the last 156 days of gestation to determine effects of nutritional restriction on concentrations of immunoglobulins in serum and colostral whey. There were no significant interactions between the effects of low protein and metabolisable energy on immunoglobulin concentrations. Thus, observed differences in immunoglobulin concentrations between the restricted and adequate dietary groups were attributed to the main effects of treatment. Low protein or metabolisable energy had little overall effect on serum IgM concentrations although levels began to decrease sooner in gestation in restricted animals than in those fed adequate diets. Concentrations of IgG1 in serum of all animals were similar and a precipitous decrease in concentration was noted at about 240 days of gestation and this decrease continued until parturition. Serum IgG2 concentrations increased in all animals as parturition approached. Immunoglobulin concentrations in colostral whey were either similar to or tended to be slightly higher in dietary restricted animals than in animals fed adequate diets although the differences were not significant.