Abstract
Immunoenhancing Effects of Polysaccharides Isolated from Barley Sprout Through MAPK and NF-κB Signaling Pathways in RAW264.7 Cells
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https://doi.org/10.13050/foodengprog.2023.27.4.413
Journal: Food Engineering Progress | Publication Date: Nov 30, 2023 |
Immunoenhancing Effects of Polysaccharides Isolated from Barley Sprout Through MAPK and NF-κB Signaling Pathways in RAW264.7 Cells
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