Abstract
Abstract The method described in this paper for the quantitative measurement of soybean protein in meat products is based on the specificity of immunological techniques, as demonstrated by other investigators. The major improvements claimed are higher sensitivity (0.1% or 0.5 μg glycini11)? economy in volume of antisera per determination (0.1 ml), selective measurement of the “heat-stable” fraction, and suitability for routine analysis.
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