Abstract

Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-specific immunotherapy. Although shrimp tropomyosin (Met e 1) has long been identified as the major shellfish allergen, no immunotherapy is currently available. In this study, we aim at identifying the Met e 1 IgE epitopes for construction of hypoallergens and to determine the IgE inhibitory capacity of the hypoallergens. IgE-binding epitopes were defined by three online computational models, ELISA and dot-blot using sera from shrimp allergy patients. Based on the epitope data, two hypoallergenic derivatives were constructed by site-directed mutagenesis (MEM49) and epitope deletion (MED171). Nine regions on Met e 1 were defined as the major IgE-binding epitopes. Both hypoallergens MEM49 and MED171 showed marked reduction in their in vitro reactivity towards IgE from shrimp allergy patients and Met e 1-sensitized mice, as well as considerable decrease in induction of mast cell degranulation as demonstrated in passive cutaneous anaphylaxis assay. Both hypoallergens were able to induce Met e 1-recognizing IgG antibodies in mice, specifically IgG2a antibodies, that strongly inhibited IgE from shrimp allergy subjects and Met e 1-sensitized mice from binding to Met e 1. These results indicate that the two designer hypoallergenic molecules MEM49 and MED171 exhibit desirable preclinical characteristics, including marked reduction in IgE reactivity and allergenicity, as well as ability to induce blocking IgG antibodies. This approach therefore offers promises for development of immunotherapeutic regimen for shrimp tropomyosin allergy.

Highlights

  • Food allergy is a type 1 hypersensitivity disorder that affects up to 10% of the general population [1] and frequently lead to anaphylaxis

  • Allergenic regions on Met e 1 were defined based on the intensity of peptide spots and the frequency of recognition in dotimmunoblotting (Fig. 2B)

  • Knowledge of the IgE-binding epitopes of allergens is fundamental for designing hypoallergenic derivatives, which are regarded as one of the best candidates applicable in specific immunotherapy (SIT)

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Summary

Introduction

Food allergy is a type 1 hypersensitivity disorder that affects up to 10% of the general population [1] and frequently lead to anaphylaxis. Food-related acute allergic reactions account for up to 49% of all anaphylaxis-related emergency department (ED) visits [2,3,4] and for patients discharged from ED, 54% filled epinephrine autoinjection prescription within one year [5]. Shellfish allergy is one of the most common types with a prevalence of 0.6% in the world population [6], and is common in Asian countries [7]. With an emerging trend in both shellfish production and consumption, the increase in the prevalence of shellfish allergy is predictable [9]. Improved clinical management of this disorder is needed, and comprehensive studies of the molecular characteristics of shellfish allergens and therapeutic regimens are eminent

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