Abstract
Acta BiotechnologicaVolume 2, Issue 3 p. 226-226 Book Review Immobilized enzymes for food processing. Boca Raton, Florida; 1980; CRC Press, Inc. 220 Seiten; 73.95 $ R. Berger, R. BergerSearch for more papers by this author R. Berger, R. BergerSearch for more papers by this author First published: 1982 https://doi.org/10.1002/abio.370020304Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume2, Issue31982Pages 226-226 RelatedInformation
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