Abstract

Lipase from Aspergillus niger was “doubly immobilized” with SiO2 nanoparticles in sol-gel powders prepared via the base-catalyzed polymerization of tetramethoxysilane (TMOS) and methyltreimethoxysilane (MTMS). The hydrolytic activity of the immobilized lipase was measured using the p-nitrophenyl palmitate hydrolysis method. The results showed that the optimum preparation conditions for the gels were made using a MTMS/TMOS molar ratio of 5, 60 mg of SiO2 nanoparticles, a water/silane molar ratio of 12, 120 mg of enzyme supply, and 120 μL of PEG400. Under the optimal conditions, the immobilized lipase retained 92% of the loading protein and 94% of the total enzyme activity. Characteristic tests indicated that the immobilized lipase exhibited much higher thermal and pH stability than its free form, which shows great potential for industrial applications.

Highlights

  • IntroductionLipases (triacylglycerol acylhydrolase, EC 3.1.1.3) are a group of widely used enzymes distributed in animals, plants, and microorganisms

  • Lipases are a group of widely used enzymes distributed in animals, plants, and microorganisms

  • The substrate could not go into the enzyme active site, and the immobilized lipase exhibited low enzyme activity

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Summary

Introduction

Lipases (triacylglycerol acylhydrolase, EC 3.1.1.3) are a group of widely used enzymes distributed in animals, plants, and microorganisms. They can catalyze a variety of reactions, such as esterification, interesterification, and hydrolysis. Aspergillus niger lipase is one of the most well-known lipases [1,2] It displays positional selectivity for the 1- and 3-positions of the glycerol moiety, substrate preference for medium chain length fatty acids, an optimal temperature between 40 ◦ C and 50 ◦ C, an optimal pH from 4 to 7, and is considered GRAS (Generally Regarded As Safe) by the Food and Drug Administration (FDA) of the United States of America [3]. A. niger lipase has been successfully used in many industrial applications, including the food industry, dairy industry, structured lipids synthesis, fat hydrolysis, detergent additive, regioselective deacylation, and the production of biodiesel [5,6,7]

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