Abstract
Aminated poly (vinyl alcohol) (PVA) super fine fibers (SFF) immobilized a lot of baker's yeast, but sulfonated SFF did not immobilize it at all. It was observed by scanning electron microscope that the yeast cells immobilized on SFF proliferated enormously, after it was immersed in glucose solution. The yeast-SFF complex charged into a glass column converted glucose to ethanol continuously.
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