Immobilization of carbohydrate clusters on a quartz crystal microbalance sensor surface

Abstract

The immobilization of carbohydrates on gold surfaces is a prerequisite technology for carbohydrate-related studies, including those of carbohydrate–biomolecule interactions. Glycolipid domains in cell membranes, such as lipid rafts, are thought to play an important role in cell biology through their carbohydrate portions. To understand the recognition of glycolipid domains such as receptors for bacterial toxins and viruses, we immobilized clusters of carbohydrates on a gold surface by using polyamidoamine (PAMAM) dendrimers as a scaffold. The PAMAM dendrimers were adsorbed on the gold-coated surface of a quartz crystal microbalance (QCM) sensor and were observed by means of QCM with dissipation (QCM-D). After adsorption of the PAMAM dendrimers, lysoganglioside-GM1 and 12-aminododecyl-N-acetylglucosaminide (GlcNAc–C12–NH2) were immobilized on the amino groups of PAMAM dendrimers by means of an NH2 cross-linker. Immobilization of the carbohydrates was confirmed by observation of their specific interaction with anti-ganglioside GM1 antibody or wheat germ agglutinin (WGA). Surfaces with different GlcNAc–C12–NH2 cluster sizes and densities were prepared by varying the size of the PAMAM dendrimers or the concentration of GlcNAc–C12–NH2 immobilized on the dendrimers, respectively. Analysis of the binding between the GlcNAc–C12–NH2-immobilized surface and WGA revealed that the size of the PAMAM dendrimers influenced the GlcNAc–C12–NH2–WGA interaction, with larger dendrimers resulting in higher WGA binding constants.