Abstract

An immobilization engineering approach using bioinformatics and experimental design tools was applied to improve the sol–gel enzyme entrapment methodology.

Highlights

  • Biocatalysis, as an efficient and green tool for modern organic synthesis, is becoming increasingly important due to its high activity, high chemo, regio, and/or stereoselectivity under mild reaction conditions, and limited by-product formation.[1]

  • The nature of precursors can influence the morphology, permeability, and hydrophobic/hydrophilic character of the resulting sol–gel network, and on the other hand – as recent studies have shown – organosilanes can exert an imprinting effect on the enzyme altering its catalytic properties.[25,26]. Finding these organosilanes as components for experimental design which can exert a significant imprinting effect has become feasible by computational methods

  • The synergistic application of bioinformatics and experimental design tools permitted the rapid optimization of entrapment systems providing biocatalysts with improved properties (Fig. 1)

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Summary

Introduction

Biocatalysis, as an efficient and green tool for modern organic synthesis, is becoming increasingly important due to its high activity, high chemo-, regio-, and/or stereoselectivity under mild reaction conditions, and limited by-product formation.[1] Biocatalysts permit the transformation of multifunctional molecules with functional group selectivity, generally obviating functional group activation, protection, and deprotection steps required in traditional organic syntheses.[2] The advantages of reducing the number of synthetic steps – such as reduction of waste and hazards, improvement of the overall yield and cutting of costs – are obvious In spite of their benefits, the use of chemo/enzymatic routes is limited because the relevant enzymes are often commercially not available, and the development of robust biocatalysts suitable for industrial processes is slow and expensive.[3]. Both natural and engineered enzymes are “naked” proteins which might be further decorated to endow them with additional properties to extend their scope of applications in various reactions in a green manner

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