Immiscible invasion of granular suspension by high-viscosity liquid

Abstract

We investigate the morphology and dynamics of the pattern of immiscible invasion by injecting a high-viscosity liquid into a granular suspension consisting of movable solid grains in a low-viscosity liquid. Laboratory experiments conducted in a Hele–Shaw cell shed light on how the frictional forces of the grains and the viscous forces of the liquids affect the instability of the liquid–liquid interface and the formation of viscous fingers. The frictional force increases with an increase in either the volume fraction or the size of the grains, leading to higher resistance to the invading pattern. Upon changing the grain shape from spherical to irregular, both the frictional force and the rotational energy of the grains increase, resulting in more numerous but narrower fingers. Increasing either the injection rate or the viscosity of the injected liquid increases the viscous pressure within the fingers, promoting the splitting of the pattern. Although the defending liquid always has a lower viscosity than the invading liquid in this study, the former's viscous force becomes non-negligible as the viscosity ratio of the invading liquid to the defending liquid decreases to near unity, which destabilizes the fluid–fluid interface and causes a transition to an asymmetric pattern.