Immersion of grains in a liquid along an inclined plane

Viktor Saitov,Aleksey Saitov,Rinat Gataullin,Vyacheslav Farafonov,V Breskich,S Uvarova

doi:10.1051/e3sconf/202124403016

Abstract

Grain material delivered from combine harvesters to post-harvest processing points is a mixture of grain, weed and harmful impurities. Toxic ergot sclerotia are among the harmful impurities. Modern grain cleaning machines do not provide the separation of toxic ergot from grain material in one technological process. This is due to the closeness of the most toxic of ergot sclerotia and the of the grain. Ergot sclerotia are less dense than grain. Then the release of ergot from grain in one technological process is possible in an aqueous solution of salt. To develop a device for cleaning grain material by density in a liquid, practical experiments were carried out to supply grains of winter rye varieties Falenskaya 4 with a moisture content of 14% to an inclined plate placed in water. This plate mimicked the sloping bottom of an ergot seed separator. The statistical results of the experiments are presented by the distributions of the proportion of immersion of winter rye grains in water (ρzh = 1000 kg/m3) over the surface of the inclined plate from the angle α of its inclination to the horizon. It has been established that 100% immersion of the grains in water occurs at an angle of inclination of the plate of 60°. When developing a machine for the extraction of ergot from rye grain, the angle of inclination of the bath bottom must be taken at least 65° to the horizon for guaranteed immersion of grains in an aqueous solution of salt.

Highlights

IntroductionPeople have been using rye grain for cooking
Since ancient times, people have been using rye grain for cooking
When throwing individual grains from a height of h = 0.055 m onto the water surface, the dependence of the distribution of the share of Рz,О55 immersion of winter rye grains of the Falenskaya 4 variety on the bottom of the bath along the surface of the inclined wall on the angle α of its slope is described by the equation (% ): Рz,О55 = – 67.0 + 66.286α – 6.429α2, R2 = 0.930; (2)

Summary

Introduction

People have been using rye grain for cooking. Rye grain is used for the production of starch, and is used as a raw material for the production of alcohols. The production of rye grain is of great importance in the economic development of the Russian Federation, and ensures the country's security in the food market. Rye crops during wet weather are often infected with ergot [1, 2]. The technology of rye grain production is sufficiently mechanized. The harvesting of this crop from agricultural fields is carried out by self-propelled combine harvesters, in which the threshed grain mass is accumulated in the bunker [3, 4, 5]

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