Abstract
Carnosine in the Context of Histidine Containing Dipeptides Carnosine and its Homologues in Foods The Chemistry of Imidazole Dipeptides The Chemistry of Carnosine Derivatives Chiral Carnosine The Biochemistry of Enzymes Producing Carnosine and Anserine The Biochemistry of Anserine and Carnosine Degrading Enzymes Carnosine and Derivatives as Inhibitors of Protein Covalent Modifications Induced by Reactive Carbonyl Species Antioxidant Activity of Imidazole Dipeptides - Prevention of DNA and Protein Degradation Liquid Chromatography Coupled to Tandem Mass Spectrometry to Analyse Imidazole Dipeptides Antioxidant Activity of Imidazole Dipeptides Inflammaging, Oxidative Stress and Carnosine: Role of Hormetic Vitagenes Carnosine and the Control of Blood Glucose Carnosine and the Control of Blood Glucose Beta-Alanine, Muscle Carnosine and Exercise Human Skeletal Muscle Carnosine and its Function: A Focus on Homeostasis, Muscle Contractility and pH Anserine as a Suppressor of Fatigue Carnosine Promotion of Wound Healing Carnosine and Ischemia/Reperfusion Injury Anti-Genotoxic Effects of Carnosine Carnosine and Cancer L-Carnosine and Human Colon Cancer Carnosine-induced Neuroprotection Carnosine and Vascular Dementia Carnosine and Alzheimer's Disease-related Fibril Formation The Function of Carnosine and its Homologues on Behaviour Carnosine and Kidney Diseases Carnosine Protection Against Liver Injury The Blood-Retinal Barrier and Carnosine L-Carnosine and Zinc in Gastric Protection
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