Abstract
As one of the actions of the general agreement of the Iberoamerican Program of Science and Technology for Development, Vth Centennial CYTED-D, and the diagnostic on the state of food technology research in Iberoamerica developed in 1984, and the support of the same programme, the national science and technology organizations (ONCYT) and the participant entities, a multinational project «Development of Intermediate Moisture Foods of Importance in Iberoamerica» was carried out from 1987 to 1990. The main purpose of the project was to undertake research in which several countries and institutions, interested in a common problem, could participate in the bringing together of human, physical and economic capacities to reach technical and economic goals useful at a national and regional level (Parada, 1985)
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