Abstract
Contents: Part 1 Interrogating Sustainable Food Systems: Imagining sustainable food systems, Alison Blay-Palmer Conceptualizing and creating sustainable food systems: how interdisciplinarity can help, Clare Hinrichs Sustainability: a tool for food system reform?, Mustafa Koc. Part 2 Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate, Kevin Morgan Thinking about labour in alternative food systems, Yael Levitte The urban food desert: spatial inequality or opportunity for change?, Ellen Desjardins. Part 3 The Case for Sustainable Food Systems: Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Betsy Donald The nexus between alternative food systems and entrepreneurism: three local stories, Helene St. Jacques Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Harriet Friedmann Food policy encounters of a 3rd kind: how the Toronto Food Policy Council socializes for sustain-ability, Wayne Roberts Food insecurity in the land of plenty: the Windermere valley paradox, Alison Bell Imagining sustainable food systems: the path to regenerative food systems, Alison Blay-Palmer and Mustafa Koc Index.
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