Abstract
The economic role of Jews in Christian Europe changed profoundly from the Middle Ages to the early modern period. In the late sixteenth and early seventeenth centuries, Sephardic Jews—the descendents of those who had been expelled from the territories of the crown of Castile and Aragon in 1492, or of those who, after seeking refuge in Portugal, were forced to convert to Catholicism in 1497—formed increasingly stable communities in Venice, Livorno, Hamburg, Amsterdam, and London (after 1656). They were eventually tolerated in Bordeaux and other towns in southwestern France, and slowly set foot in the Dutch and English Caribbean. In the late seventeenth century, they also established small enclaves in Levantine and North African ports. Unlike medieval Jewry or other early modern segments of Jewish society in Europe, Sephardic merchants did not engage in petty credit and retail sale. Instead, many among them were largely involved—each with varying degrees of success—in long-distance trade, international finance, and the processing and manufacturing of colonial goods (especially sugar, tobacco, and diamonds). For most Sephardim, credit operations were closely linked to commerce, but for a few, such as Gabriel de Silva (ca. 1683–1763) in Bordeaux, private banking was their sole occupation.1
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