Illegal entrepreneurs: a comparative study of the liquor trade in Stockholm and New Orleans 1920–1940

Abstract

The 1920s were a golden period for smuggling in Nordic waters, as systems of prohibition were established in Finland, Norway and Iceland, while in Sweden an intricate system of rationing was implemented in 1917. A comparative study of the illegal liquor trade in Stockholm and New Orleans shows that the actual methods of smuggling were similar in the two cities. Mother ships brought the cargo to a point outside territorial waters, where it was shifted to smaller boats. These brought the liquor in through the archipelago of Stockholm or the bayous of the Mississippi delta. The relative lack of corruption in Sweden did not limit the extent of the black market. According to contemporary estimates, the amount of smuggled liquor was about the same in the two cities. The kind of alcohol that was brought in was different, however, and the value of the trade higher in New Orleans. Also, the organization of the trade differed, in terms of ownership and distribution. In neither city did the illegal entrepreneurs appear to be very violent. The fact that the rate of violence was much higher in New Orleans, than in Stockholm, did not seem to affect their business methods.