IJCM_119A: A comparative cross-sectional study of dietary and physical activity pattern in a rural area of Karnataka

Abstract

Background: In a country of 1.3 billion people with cultural and lifestyle diversities, several previous attempts have been made to compile the burden of cardiovascular diseases. 3.2 million people die each year due to physical inactivity. Traditionally, studies of diet and CVD risk have focused on individual foods and macronutrients. Yet, food is typically consumed in combination and not in isolation. Objective: To compare the dietary pattern and physical activity among 2 different age groups of people in a village of coastal Karnataka. Methodology: A cross-sectional study conducted in a rural area of coastal Karnataka with sample size of 320 (160 each from 20–30 years & 50–60 years group). The dietary pattern involving daily intake of carbohydrates, fats, proteins and total calories was assessed using the 7-day dietary cycle. Physical activity pattern was assessed using IPAQ study tool. Statistical analysis was done using SPSS; parametric and non-parametric tests were done. p<0.05 was taken as statistically significant. Results: 20 - 30 years age group had a consumption pattern of daily carbohydrates, proteins and fat intake of 24.11 g%, 10.89 g% & 20.41 g% as compared to 32.96 g%, 13 g% and 29.44 g% respectively in the 50 - 60 years age group. Total calorie intake, daily carbohydrate, protein and fat intake was significantly more in the 20-30 years age group as compared to 50-60 years age group. Gram-percentage consumption of carbohydrates, proteins and fats as part of total calories was significantly lesser as compared to 50-60 years age group. 50.6% of the 20-30 years & 13.8% of the 50-60 years age group were physically inactive. Conclusion: The study population followed an unbalanced diet with addition of trans fat and added sugars. Majority were physically inactive and the daily work load has decreased considerably with people spending most of their leisure time by sitting.