Year-end Sale % OFF 
Abstract
Immunoglobulin IgY, which is produced by chicken, reptiles and amphibians, has attracted the interest ominously in scientific community due to its unique properties and wider applicability. Moreover, IgY production in chicken favours reduced use of lab animals and is in complete concordance to animal welfare. Consequently, in this review, we aim to provide a brief overview about structural and biochemical properties of IgY, as well as advantages of its usage as diagnostic and therapeutic or prophylactic reagents.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
