Abstract

Smallholder farms are the predominant livestock system in India. Animals are often kept in close contact with household members, and access to veterinary services is limited. However, limited research exists on how antibiotics are used in smallholder livestock in India. We investigated antibiotic supply, usage, and their drivers in smallholder livestock production systems, including crossover-use of human and veterinary antibiotics in two rural sites in West Bengal. Qualitative interviews were conducted with key informants (n = 9), livestock keepers (n = 37), and formal and informal antibiotic providers from veterinary and human health sectors (n = 26). Data were analysed thematically and interpreted following a One Health approach. Livestock keepers and providers used antibiotics predominantly for treating individual animals, and for disease prevention in poultry but not for growth promotion. All providers used (highest priority) critically important antimicrobials for human health and engaged in crossover-use of human antibiotic formulations in livestock. Inadequate access to veterinary drugs and services, and a perceived efficacy and ease of dosing of human antibiotics in animals drove crossover-use. Veterinary antibiotics were not used for human health due to their perceived adverse effects. Given the extent of usage of protected antibiotics and crossover-use, interventions at the community level should adopt a One Health approach that considers all antibiotic providers and livestock keepers and prioritizes the development of evidence-based guidelines to promote responsible use of antibiotics in animals.

Highlights

  • Antibiotics are widely used in food-producing animals to prevent and treat infections and for growth promotion

  • Our study describes the way in which antibiotics are used in livestock in two rural sites in India, highlighting widespread crossover-use between human and livestock sectors which is a new finding in the existing India literature

  • Antibiotics were used mainly for therapeutic purposes, and prophylactically only in small-scale commercial poultry farms, many of the antibiotic practices identified were inappropriate. These practices were common amongst veterinarians and VPPs, and were influenced by multiple social, economic and policy related drivers

Read more

Summary

Introduction

Antibiotics are widely used in food-producing animals to prevent and treat infections and for growth promotion This has resulted in the development and spread of antibiotic resistance (ABR) in animal populations [1]. ABR is a pressing concern within the agricultural sector; for its repercussions for animal health, welfare, and food production, and due to the risk of the spread of ABR to humans [2,3]. This is believed to occur through direct contact, via the food chain, or via the environment; the extent to which ABR in humans is attributable to animals and derived food products is yet to be determined [2,4,5]. The Tripartite recommends that a One Health, inter-sectorial approach be adopted to mitigate ABR

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call