Abstract
Contamination of coastal aquifers by seawater intrusion (SWI) is a major environmental problem. A modified GALDIT method (M-GALDIT), and multi-criteria decision model AHP has been used to identify regions vulnerable to seawater intrusion. We have used the groundwater suitability index for seawater intrusion (GQISWI) in estimating the M-GALDIT index. While the GALDIT analysis indicates that ∼28% of the area is moderately vulnerable, and 8% of the area is relatively highly vulnerable, our estimates using AHP and M-GALDIT method indicate ∼19% of the area as moderately vulnerable, ∼22% of the area as relatively highly vulnerable zones. The GQISWI values in the region vary between 0 and 96.96, indicating that most of the groundwater samples belong to mixed water types. Faults and fractures, population distribution, water-rock interaction, ionic exchange reactions, and evaporation appear to be the dominant mechanisms, besides seawater intrusion that control the overall groundwater geochemistry in the region. Ca2+-HCO3-, Ca2+-Na+-HCO3−, and Ca2+-Mg2+-Cl− are the most dominant water types in the study area. The seawater mixing index (SMI) reveals that ∼34.5% of samples are of relatively freshwater types, whereas ∼61% of samples appear contaminated to some extent, presumably due to the mixing of seawater, or anthropogenic activities such as mining, agricultural activities, etc. Furthermore, analysis of the HFE-D diagram indicates that ∼23% of samples are directly affected by seawater intrusion.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.