Abstract
Abstract Globalization and free trade have opened up world food market among countries at different stages of development. A harmonized international food safety system is very important for countries to build capacity and address food safety problems from a global perspective. This paper has developed a fundamental understanding of the key constraints to a harmonized food system, the mechanisms used to solve food safety problems, and the resources available based on Asia Pacific region and U.S comparison from such views as food safety culture and demographics, food safety research, food safety system and international trade, food safety outreach, education and training. A roadmap is proposed to develop and institute harmonized international food safety mechanism among developed and developing countries. Findings from this paper will assist in developing public policy; identify quality control issues, developing training needs and program implementation for government, firms and consumers.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
