Abstract

Key messageA minor QTL for grain weight in rice, qTGW1.2b, was fine-mapped. Its casual gene OsVQ4 was confirmed through CRISPR/Cas9-targeted mutagenesis, exhibiting an effect that was larger than the original QTL effect.The CRISPR/Cas system exhibits a great potential for rice improvement, but the application was severely hindered due to insufficient target genes, especial the lack of validated genes underlying quantitative trait loci having small effects. In this study, a minor QTL for grain weight, qTGW1.2b, was fine-mapped into a 44.0 kb region using seven sets of near isogenic lines (NILs) developed from the indica rice cross (Zhenshan 97)3/Milyang 46, followed by validation of the causal gene using CRISPR/Cas9-targeted mutagenesis. In the NIL populations, 1000-grain weight of the Zhenshan 97 homozygous lines decreased by 0.9–2.0% compared with the Milyang 46 homozygous lines. A gene encoding VQ-motif protein, OsVQ4, was identified as the candidate gene based on parental sequence differences. The effect of OsVQ4 was confirmed by creating CRISPR/Cas9 knockout lines, whose 1000-grain weight decreased by 2.8–9.8% compared with the wild-type transgenic line and the recipient. These results indicate that applying genome editing system could create novel alleles with large phenotypic variation at minor QTLs, which is an effective way to validate causal genes of minor QTLs. Our study establishes a strategy for cloning minor QTLs, which could also be used to identify a large number of potential target genes for the application of CRISPR/Cas system.

Highlights

  • Rice (Oryza sativa L.) is one of the most important cereal crops

  • Four near isogenic lines (NILs) populations in B­ C2F11:12 were used in the first experiment that was conducted in 2014

  • The Milyang 46 (MY46) homozygous lines were clustered toward the area of the higher values, and Zhenshan 97 (ZS97) homozygous lines toward the lower-value area

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Summary

Introduction

Rice (Oryza sativa L.) is one of the most important cereal crops. More than half of the global population use rice as the main food. Development of superior rice varieties is essential to ensure food security. Genetic variation is the basic resource for crop improvement, which has been greatly reduced during domestication and artificial selection (Huang et al 2012; Wang et al 2014). Low level of genetic diversity has become a major bottleneck for rice improvement. To enhance genetic diversity of modern rice varieties, considerable efforts have been made in two ways, i.e., introducing allelic variations from wild rice and creating novel alleles by artificial mutagenesis. Introgression of favorable wild alleles into rice varieties has been successful for insect and disease resistance (Hajjar and Hodgkin 2007; Mammadov et al 2018), but not for grain yield. Broadening genetic variations by means of artificial mutagenesis has been widely used.

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