Abstract
Identification, quantification and comparative assessment of costunolide in wild, cultivated and in vitro callus culture of Saussurea lappa by HPLC technique
Highlights
After autoclaving the whole materials were directly transferred to laminar flow cabinet, where subjected for 20 minutes to ultra violet (UV) radiation
These plants materials were used for High Performance Liquid Chromatography (HPLC) analysis
S. lappa roots, petiole, lamina and calli derived from micropropagate plant roots were shade dried at room temperature
Summary
Identification, quantification and comparative assessment of costunolide in wild, cultivated and in vitro callus culture of Saussurea lappa by HPLC technique. Zaib-Un-Nisa1*, Safdar Hussain Shah, Ghulam Farooq, Muhammad Anwar Sajad and Muhammad Anwar Saleem Khan
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