Abstract

Olive flounder (Paralichthys olivaceus) is the major species developed for aquaculture in South Korea. Over the long history of olive flounder aquaculture, complex and diverse diseases have been a major problem, negatively impacting industrial production. Vibriosis is a prolific disease which continuously damages olive flounder aquaculture. A bacterial disease survey was performed from January to June 2017 on 20 olive flounder farms on Jeju Island. A total of 1710 fish were sampled, and bacteria from the external and internal organs of 560 fish were collected. Bacterial strains were identified using 16 s rRNA sequencing. Twenty-seven species and 184 strains of Vibrio were isolated during this survey, and phylogenetic analysis was performed. Bacterial isolates were investigated for the distribution of pathogenic and non-pathogenic species, as well as bacterial presence in tested organs was characterized. V. gigantis and V. scophthalmi were the dominant non-pathogenic and pathogenic strains isolated during this survey, respectively. This study provides data on specific Vibrio spp. isolated from cultured olive flounder in an effort to provide direction for future research and inform aquaculture management practices.

Highlights

  • Olive flounder (Paralichthys olivaceus) is an important aquaculture species in South Korea

  • We identified Vibrio spp. among the bacteria isolated from cultured olive flounder in Jeju Island, South Korea (Fig. 1)

  • Non-pathogenic species were mostly isolated from gill and skin tissue; pathogenic species isolated from the intestine were present in high numbers (Tables 1 and 2)

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Summary

Introduction

Olive flounder (Paralichthys olivaceus) is an important aquaculture species in South Korea. Olive flounder disease was affected by high water temperature and singular infection by either bacteria, viruses, or parasites (Kim et al 2006). Disease patterns have shown co-infection by bacteria, viruses, and parasites, Edwardsiellosis, streptococcosis, and vibriosis are the main bacterial diseases occurring in cultured olive flounder (Cho et al 2008). Vibriosis is caused by the genus Vibrio, a facultatively anaerobic, oxidase-positive, gramnegative bacilli. Many species in this genus require salt for growth. Vibrio spp. are known to cause disease in humans, animals, and marine organisms, it is understood that only limited Vibrio species, such as V. anguillarum, V. harveyi, and V. ordali, are responsible for causing infection (Janda et al 2015).

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