Abstract

Key mechanisms controlling fruit weight and shape at the levels of meristem, ovary or very young fruit have already been identified using natural tomato diversity. We reasoned that new developmental modules prominent at later stages of fruit growth could be discovered by using new genetic and phenotypic diversity generated by saturated mutagenesis. Twelve fruit weight and tissue morphology mutants likely affected in late fruit growth were selected among thousands of fruit size and shape EMS mutants available in our tomato EMS mutant collection. Their thorough characterization at organ, tissue and cellular levels revealed two major clusters controlling fruit growth and tissue morphogenesis either through (i) the growth of all fruit tissues through isotropic cell expansion or (ii) only the growth of the pericarp through anisotropic cell expansion. These likely correspond to new cell expansion modules controlling fruit growth and tissue morphogenesis in tomato. Our study therefore opens the way for the identification of new gene regulatory networks controlling tomato fruit growth and morphology.

Highlights

  • Plant domestication has resulted in profound phenotypic changes in fleshy fruit-bearing species including the increase in fruit yield, sensorial and nutritional quality and shelf-life

  • 35 mutant lines previously identified as fruit size and/or morphology mutants were phenotyped to confirm the observed phenotypic alterations; this was done on M2 or M3 plants

  • To investigate the induced variations in fruit weight and tissue morphology, we screened a tomato mutant collection previously generated in the miniature cultivar Micro-Tom by EMS mutagenesis

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Summary

Introduction

Plant domestication has resulted in profound phenotypic changes in fleshy fruit-bearing species including the increase in fruit yield, sensorial and nutritional quality and shelf-life. In addition to fruit weight, other major fruit developmental traits have been selected, among which the fruit shape that displays a wide diversity in species such as tomato and pepper (Frary et al, 2000; Paran and van der Knaap, 2007; Rodríguez et al, 2011) and melon (Périn et al, 2002; Monforte et al, 2014). This diversity has been further exploited in order to fulfill specific needs of fruits for fresh consumption (e.g., table grapes, fresh market tomatoes) and for processing and mechanical harvesting (e.g., wine grapes, processing tomatoes). Tools enabling the comparative description of internal fruit morphology have been published (Rodríguez et al, 2010), the bulky nature of the fruit still requires destructive analyses to score

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