Abstract

Maize is the leading crop worldwide in terms of both planting area and total yields, but environmental stresses cause significant losses in productivity. Phenylpropanoid compounds play an important role in plant stress resistance; however, the mechanism of their synthesis is not fully understood, especially in regard to the expression and regulation of key genes. Phenylalanine ammonia-lyase (PAL) is the first key enzyme involved in phenylpropanoid metabolism, and it has a significant effect on the synthesis of important phenylpropanoid compounds. According to the results of sequence alignments and functional prediction, we selected two conserved R2R3-MYB transcription factors as candidate genes for the regulation of phenylpropanoid metabolism. The two candidate R2R3-MYB genes, which we named ZmMYB111 and ZmMYB148, were cloned, and then their structural characteristics and phylogenetic placement were predicted and analyzed. In addition, a series of evaluations were performed, including expression profiles, subcellular localization, transcription activation, protein–DNA interaction, and transient expression in maize endosperm. Our results indicated that both ZmMYB111 and ZmMYB148 are indeed R2R3-MYB transcription factors and that they may play a regulatory role in PAL gene expression.

Highlights

  • Maize is the leading crop worldwide in terms of both planting area and total yield according to the report of FAOFTAT1, and its production continues to expand in both developed and developing countries (Wang et al, 2013)

  • The phenylpropanoid pathway begins with three reactions that are respectively catalyzed by phenylalanine ammonia-lyase (PAL; EC 4.3.1.5), Cinnamate 4-hydroxylase (C4H; EC 1.14.13.11), and 4coumarate: CoA ligase (4CL; EC 6.2.1.12), leading to the synthesis of p-coumaroyl CoA (Fraser and Chapple, 2011), which is a common precursor for the production of many other important compounds

  • Phenylpropanoid metabolism plays an important role in crop resistance to abiotic and biotic stressors, as well as in quality (Richard and Paiva, 1995; Payyavula et al, 2012)

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Summary

Introduction

Maize is the leading crop worldwide in terms of both planting area and total yield (reached about 0.87 billion tons in 2012) according to the report of FAOFTAT1, and its production continues to expand in both developed and developing countries (Wang et al, 2013). It is used as a staple food source, and for animal feed, biofuel, and various industrial raw materials. Lignin is mainly distributed in the stem, root, and leaf tissues, and flavonoids are mainly located in seeds

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