Abstract

The Solanum aethiopicum Gilo group, described as homogeneous, shows a high diversity, at least at the morphological level. In Côte d’Ivoire, farmers distinguish three subgroups, named “N’Drowa”, “Klogbo” and “Gnangnan”, within this group. Data were obtained from 10 quantitative and 14 qualitative morpho-agronomic traits measured in 326 accessions of Gilo eggplants, at flowering and fruiting stages. Univariate and multivariate analyses allowed clearly clustering the studied accessions into the three subgroups. Fruit taste, leaf blade width, fruit diameter, leaf blade length, fruit weight, fruit color at commercial ripeness, petiole length, germination time, plant breadth, fruit position on the plant, fruit length and flowering time were, in decreasing order, the twelve most discriminating traits. Compared to the “Gnangnan” subgroup, the “N’Drowa” subgroup has smaller plant breadth and larger leaves. The fruits of this subgroup were mainly white at commercial ripeness, larger and sweeter. Most of the traits of the “Klogbo” subgroup were intermediate between those of the “N’Drowa” and “Gnangnan” subgroups. Our results could contribute to a better understanding of S. aethiopicum diversity and to the development of a core collection for African eggplant breeding.

Highlights

  • In West Africa, the scarlet eggplant, African eggplant, known as garden eggplant (Solanum aethiopicum L.), is one of the most popular edible non-tuberiferous cultivated Solanum species [1,2,3,4].The plant is grown as a leaf and fruit vegetable

  • The S. aethiopicum Gilo group is subdivided into three subgroups: “N’Drowa”, “Klogbo” and “Gnangnan”, as indicated by farmers in Côte d’Ivoire

  • The “N’Drowa” subgroup is characterized by small plant height, small plant breadth, large leaves and large fruits

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Summary

Introduction

In West Africa, the scarlet eggplant, African eggplant, known as garden eggplant (Solanum aethiopicum L.), is one of the most popular edible non-tuberiferous cultivated Solanum species [1,2,3,4]. The plant is grown as a leaf and fruit vegetable. Previous studies showed that the fruits of. S. aethiopicum are interesting for their nutritional, organoleptic and medicinal features, such as high level of antioxidant compounds [5,6]. The scarlet eggplant could be used to obtain benefits for other eggplants’ genetic improvement [5,7,8]. For the best use of garden eggplant as a gene pool, in terms of an interesting source of morpho-agronomic characteristics and resistance to diseases, it is important to accurately identify S. aethiopicum is less susceptible to many pathogens, including fungi (Fusarium spp.), bacteria (Ralstonia solanacearum) [5,8] and root-knot nematodes (Meloidogyne spp.) [9].

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