Identification of three classes of multiglomerular, broad-spectrum neurons in the crayfish olfactory midbrain by correlated patterns of electrical activity and dendritic arborization

Abstract

We recorded electrical activity from three different classes of broad-spectrum, multiglomerular neurons in the crayfish (Procambarus clarkii, P. blandingi) olfactory midbrain. Responses were obtained to odorants and electrical stimuli applied to the antennules of isolated, perfused head preparations. All three neuronal types responded to a complex mixture of five amino acids as well as to solutions of a commercial fish food. At least two classes also responded to individual amino acids and to sugars. The response properties and the morphologies of the neurons were unique to each type. Responses of Type I cells were stimulus-dependent excitatory postsynaptic potentials and superimposed impulse trains; those in Type II were stimulus-dependent inhibitory postsynaptic potentials; those in Type III were compound responses consisting of short latency hyperpolarizations, followed by depolarizing post-synaptic potentials and impulses. All three cell types had extensive, multiglomerular dendritic arbors in the olfactory lobe, but each of their respective branching pattern morphologies was distinctive. Two types had additional dendrite branches in the lateral antennular neuropil and the olfactory-globular tract neuropil. We conclude that these broad-spectrum neurons are part of a parallel olfactory pathway that is separate from the putative quality coding circuitry in the crayfish olfactory system.