Abstract

Laccase-like multicopper oxidases (LMCOs) are versatile enzymes used as biocatalysts performing the oxidation of different substrates of industrial relevance, with or without the intervention of a mediator. They have attracted a lot of interest for biotechnological applications in light of their eco-friendliness: they indeed oxidize the substrate(s) by coupling the four electron reduction of the final acceptor, molecular oxygen (O2), to water. Plant LMCOs represent a still poorly studied, important class of oxidoreductases controlling e.g. the post-harvest quality of fruits and enabling the tailoring of designer energy crops. We here sought to identify the LMCOs in Prunus avium L., whose fruits are rich in bioactive molecules, but are also highly perishable. The goal was to analyze them using bioinformatics (phylogenetic and in silico structural analyses) and to perform a targeted expression study on a subset of genes in six ancient varieties from Tuscany, all threatened by genetic erosion. These sweet cherry varieties contain higher amount of bioactive molecules, as compared to commercial counterparts. The results shown demonstrate strikingly different gene expression patterns in the six ancient varieties (‘Benedetta’, ‘Carlotta’, ‘Crognola’, ‘Maggiola’, ‘Morellona’, ‘Moscatella’) belonging to the Tuscan Regional Bank of Germplasm, as compared to a widely used commercial one (‘Durone’). The motivation of this study is the economic importance of P. avium and the involvement of LMCOs in post-harvest fruit parameters, like color. The results presented pave the way to follow-up researches on LMCOs of sweet cherry exploring post-harvest fruit parameters (e.g. anthocyanin stability responsible for pericarp browning and the preservation of the appealing red color), as well as developmental processes, like stony pit formation.

Highlights

  • Laccase-like multicopper oxidases (LMCOs; EC 1.10.3.2) belong to the MCO superfamily and constitute a multigenic family of oxidoreductases that is distributed across bacteria, fungi and plants[1]

  • It is for example possible to notice that the cluster of sweet cherry LMCOs belonging to group 4 and comprising those proteins clustering in a sister group with respect to ATLAC15, i.e. XP_021820472.1, XP_007200191.1 and XP_020426263.1, may be involved in the metabolism of proanthocyanidins (PAs), as well as lignification of the seeds and root elongation, in a manner analogous to what shown in A. thaliana[25,26]

  • We have here characterized the sweet cherry LMCOs using in silico and gene expression studies

Read more

Summary

Introduction

Laccase-like multicopper oxidases (LMCOs; EC 1.10.3.2) belong to the MCO superfamily and constitute a multigenic family of oxidoreductases that is distributed across bacteria, fungi and plants[1]. Low-redox potential LMCOs are typically found in bacteria and plants, medium-redox potential ones are produced by fungi, while high-redox potential enzymes are secreted by white-rot basidiomycetes[3] These latter LMCOs have broader substrate specificities and are mainly used for biotechnological purposes. LMCOs have been shown to intervene in fruit postharvest stability, by affecting parameters such as anthocyanin degradation (fruit browning)[4,8] and susceptibility to skin disorders (e.g. apple scald)[9]. These oxidoreductases partake in endocarp lignification in drupes and in the formation of the stone[10].

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call