Identification of the economics, composition, and supplementation of maggot meal in broiler production

Abstract

The primary goal of this study was to conduct a preliminary assessment of maggot meal protein supplements in broiler production. Maggot meal comprises 55 percent crude protein (CP), 27.65% ether extract, 8.33% Ash, 3.37 crude fiber (CF), 2.14 NFE, 94.7 percent Dry Matter, 5702 kcal/kg gross energy, and 3955 kcal/kg metabolizing energy, according to proximate analysis. Maggot meal supplementation affected broiler meat feed intake, body weight gain, FCR, dressing %, mortality, antibody titer against ND, and organoleptic features. The cost-effectiveness of maggot supplementation was also evaluated. Birds were put into four experimental groups after a week of adaptation:Control group (M0), the first experimental group (M1), the second experimental group (M2), and the third experimental group (M3), which received supplements of 0, 2, 3, and 4 g/kg, respectively. A plane ratio was given to the control group as well. The overall feedintake findings were inversely proportional to the supplementation rate. Thus, the highly supplemented group (M3) showed the lowest feedintake than the control group (M0). Bodyweightgainwasdirectly proportional to the supplementation rate, as evident by a considerable increase in the highly supplementedgroup (M3) compared to the control group.