Abstract

100-seed weight (100-SW) in soybeans is a yield component trait and controlled by multiple genes with different effects, but limited information is available for its quantitative trait nucleotides (QTNs) and candidate genes. To better understand the genetic architecture underlying the trait and improve the precision of marker-assisted selection, a total of 43,834 single nucleotide polymorphisms (SNPs) in 250 soybean accessions were used to identify significant QTNs for 100-SW in four environments and their BLUP values using six multi-locus and one single-locus genome-wide association study methods. As a result, a total of 218 significant QTNs were detected using multi-locus methods, whereas eight QTNs were identified by a single-locus method. Among 43 QTNs or QTN clusters identified repeatedly across various environments and/or approaches, all of them exhibited significant trait differences between their corresponding alleles, 33 were found in the genomic region of previously reported QTLs, 10 were identified as new QTNs, and three (qHSW-4-1, qcHSW-7-3, and qcHSW-10-4) were detected in all the four environments. The number of seed weight (SW) increasing alleles for each accession ranged from 8 (18.6%) to 36 (83.72%), and three accessions (Yixingwuhuangdou, Nannong 95C-5, and Yafanzaodou) had more than 35 SW increasing alleles. Among 36 homologous seed-weight genes in Arabidopsis underlying the above 43 stable QTNs, more importantly, Glyma05g34120, GmCRY1, and GmCPK11 had known seed-size/weight-related genes in soybean, and Glyma07g07850, Glyma10g03440, and Glyma10g36070 were candidate genes identified in this study. These results provide useful information for genetic foundation, marker-assisted selection, genomic prediction, and functional genomics of 100-SW.

Highlights

  • There are numerous soybean food items for various seed sizes, for example, large seeds are used for tofu and miso, while small seeds are used for natto [3]

  • The 100 seed weight (100-seed weight (SW)) phenotype of each accession was the average of three replicates in each environment

  • The mean phenotypic values of 100-SW across 250 accessions in E1 to E4 environments were 18.39, 19.86, 17.98, and 19.22 (g), with standard deviations of 5.96, 5.58, 5.07, and 5.58 (g), respectively, and their coefficient of variations ranged from 28.08–29.07 (%) (Table 1)

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Summary

Introduction

Merr.), which provides 69% dietary protein and 30% oil [1], is economically imperative food and oilseed crop worldwide. The 100 seed weight (100-SW) is an essential trait in soybean yield component, affected by seed size and shape, and positively correlates with seed yield [2]. There are numerous soybean food items for various seed sizes, for example, large seeds are used for tofu and miso, while small seeds are used for natto [3]. After domestication, cultivated soybean exhibit diverse traits from wild soybean, and 100-SW for G. max is almost 6–7 fold greater than. Glycine soja [4,5,6]. Seed weight (SW) is a quantitatively inherited trait and controlled by multiple

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