Abstract

Perennial habit and floral scent are major traits that distinguish domesticated cowpeas from their wild relatives. However, the genetic basis of these two important traits remains largely unknown in cowpea. Plant longevity, a perenniality-related trait, and floral scent, an outcrossing trait, were investigated using a RIL population derived from a cross between a domesticated and a wild cowpea. QTL analysis revealed three significant loci, one on chromosome 8 associated with plant longevity and two, on chromosomes 1 and 11, for floral scent. Genes within the QTL regions were identified. Genes encoding an F-box protein (Vigun08g215300) and two kinases (Vigun08g217000, Vigun08g217800), and involved in physiological processes including regulation of flowering time and plant longevity, were identified within the perenniality QTL region. A cluster of O-methyltransferase genes (Vigun11g096800, Vigun11g096900, Vigun11g097000, Vigun11g097600, and Vigun11g097800) was identified within the floral scent QTL region. These O-methyltransferase cowpea genes are orthologs of the Arabidopsis N-acetylserotonin O-methyltransferase (ASMT) gene, which is involved in the biosynthesis of melatonin. Melatonin is an indole derivative, which is an essential molecule for plant interactions with pollinators. These findings lay the foundation for further exploration of the genetic mechanisms of perenniality and floral scent in cowpea. Knowledge from this study can help in the development of new extended-growth cycle lines with increased yield or lines with increased outcrossing for population breeding.

Highlights

  • Cowpea (Vigna unguiculata [L.] Walp.) is a warm season legume of major importance for worldwide food and nutritional security

  • QTL for perenniality and floral scent in cowpea acknowledged for funds used to implement the activities carried out at Institute of Tropical Agriculture (IITA) under Tropical Legumes Project, C.F.; O.B

  • We identified loci associated with perenniality and floral scent using a wild by cultivated recombinant inbred lines (RILs) population [9], a high-density SNP genotyping array [31], a reference genome sequence [32] and new phenotypic data

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Summary

Introduction

Cowpea (Vigna unguiculata [L.] Walp.) is a warm season legume of major importance for worldwide food and nutritional security. QTL for perenniality and floral scent in cowpea acknowledged for funds used to implement the activities carried out at IITA under Tropical Legumes Project, C.F.; O.B. believed that V. unguiculata subsp. Those studies made use of bi-parental populations of recombinant inbred lines (RILs) derived from a cross between a domesticated and a wild cowpea [7,8,9].

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