Abstract

Egg number (EN), egg laying rate (LR) and age at first egg (AFE) are important production traits related to egg production in poultry industry. To better understand the knowledge of genetic architecture of dynamic EN during the whole laying cycle and provide the precise positions of associated variants for EN, LR and AFE, laying records from 21 to 72 weeks of age were collected individually for 1,534 F2 hens produced by reciprocal crosses between White Leghorn and Dongxiang Blue-shelled chicken, and their genotypes were assayed by chicken 600 K Affymetrix high density genotyping arrays. Subsequently, pedigree and SNP-based genetic parameters were estimated and a genome-wide association study (GWAS) was conducted on EN, LR and AFE. The heritability estimates were similar between pedigree and SNP-based estimates varying from 0.17 to 0.36. In the GWA analysis, we identified nine genome-wide significant loci associated with EN of the laying periods from 21 to 26 weeks, 27 to 36 weeks and 37 to 72 weeks. Analysis of GTF2A1 and CLSPN suggested that they influenced the function of ovary and uterus, and may be considered as relevant candidates. The identified SNP rs314448799 for accumulative EN from 21 to 40 weeks on chromosome 5 created phenotypic differences of 6.86 eggs between two homozygous genotypes, which could be potentially applied to the molecular breeding for EN selection. Moreover, our finding showed that LR was a moderate polygenic trait. The suggestive significant region on chromosome 16 for AFE suggested the relationship between sex maturity and immune in the current population. The present study comprehensively evaluates the role of genetic variants in the development of egg laying. The findings will be helpful to investigation of causative genes function and future marker-assisted selection and genomic selection in chickens.

Highlights

  • Egg production traits, including egg number, egg mass and egg laying rate, have always been a focus of attention in the poultry breeding

  • The SNP-based heritability estimates for egg number were comparable to the pedigree-based heritability estimates ranging from 0.17 to 0.32 during the five laying periods, while the highest heritability estimate was 0.32 for EN1

  • We conducted a GWA analysis in an F2 resource population to identify the genetic variants for egg number in a more comprehensive standpoint

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Summary

Introduction

Egg production traits, including egg number, egg mass and egg laying rate, have always been a focus of attention in the poultry breeding. Most of these candidates were cross-sectional in a specific laying period [2,3,4,5], which had relatively poor power to unravel the genetic control of EN in the whole laying cycle. The joint use of phenotypic, genomic and pedigree information for selection brought a new impetus into EN breeding of chickens [6]. It is necessary for the further investigation for the genetic architectures of EN in a more comprehensive perspective. Chinese indigenous breed, which is advantageous in egg quality and flavor but inferior to the commercial breeds in egg production, need an imperative improvement of egg production traits

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