Abstract
The oxygen heterocyclic compounds (coumarins, psoralens, and polymethoxylated flavones (PMFs)) present in citrus essential oils (lemon, mandarin, sweet orange, bitter orange, bergamot, grapefruit, and lime) were analysed by an HPLC-MS system equipped with an APcI source. The mass spectra obtained at different voltages of the “sample cone” have been used to build a library. Citrus essential oils have been analysed with this system, using an optimised normal phase HPLC method, and the mass spectra were compared with those of the home made library. This method allowed the rapid identification and the characterisation of the oxygen heterocyclic compounds of citrus oils, the detection of some minor components for the first time in some oils, and the detection of authenticity and possible adulteration of the oils.
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