Identification of methysticin as a potent and non-toxic NF-κB inhibitor from kava, potentially responsible for kava’s chemopreventive activity

Abstract

Nuclear factor-κB (NF-κB) is a transcription factor that plays an essential role in cancer development. The results of our recent chemopreventive study demonstrate that kava, a beverage in the South Pacific Islands, suppresses NF-κB activation in lung adenoma tissues, potentially a mechanism responsible for kava’s chemopreventive activity. Methysticin is identified as a potent NF-κB inhibitor in kava with minimum toxicity. Other kava constituents, including four kavalactones of similar structures to methysticin, demonstrate minimum activities in inhibiting NF-κB.