Abstract

Glucosinolates are major secondary metabolites found in the Brassicaceae family. These compounds play an essential role in plant defense against biotic and abiotic stresses, but more interestingly they have beneficial effects on human health. We performed a genetic analysis in order to identify the genome regions regulating glucosinolates biosynthesis in a DH mapping population of Brassica oleracea. In order to obtain a general overview of regulation in the whole plant, analyses were performed in the three major organs where glucosinolates are synthesized (leaves, seeds and flower buds). Eighty two significant QTLs were detected, which explained a broad range of variability in terms of individual and total glucosinolate (GSL) content. A meta-analysis rendered eighteen consensus QTLs. Thirteen of them regulated more than one glucosinolate and its content. In spite of the considerable variability of glucosinolate content and profiles across the organ, some of these consensus QTLs were identified in more than one tissue. Consensus QTLs control the GSL content by interacting epistatically in complex networks. Based on in silico analysis within the B. oleracea genome along with synteny with Arabidopsis, we propose seven major candidate loci that regulate GSL biosynthesis in the Brassicaceae family. Three of these loci control the content of aliphatic GSL and four of them control the content of indolic glucosinolates. GSL-ALK plays a central role in determining aliphatic GSL variation directly and by interacting epistatically with other loci, thus suggesting its regulatory effect.

Highlights

  • The Brassica genus includes six agricultural important species which are grown in many countries, and important oil, condiment and vegetable crops

  • Knowledge on the genetics underlying the synthesis and accumulation of GSLs in Brassica crops is an important tool for designing appropriate strategies in order to increase the content of those GSLs related to human health and plant protection

  • In the present study we identify QTLs for GSL composition and accumulation in B. oleracea leaves, flower buds and seeds in a double haploid (DH) population

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Summary

Introduction

The Brassica genus includes six agricultural important species which are grown in many countries, and important oil, condiment and vegetable crops. The most consumed crop of this genus in Europe and the USA is Brassica oleracea This species includes cabbages, kales, broccoli and cauliflower, among others. The hydrolytic breakdown products of GSLs (especially isothiocyanates) have beneficial effects on human health, such as cytotoxic and apoptotic effects in damaged cells, preventing cancer in humans and reducing the risk for degenerative diseases [1,2,3]. They enhance plant protection to abiotic and biotic stresses [4]. Knowledge on the genetics underlying the synthesis and accumulation of GSLs in Brassica crops is an important tool for designing appropriate strategies in order to increase the content of those GSLs related to human health and plant protection

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